| Carritt Moran & Co. (P) Ltd. are the manufactures, traders and service providers for Food products.
The company was founded in 1877 as a partnership firm, Caritt & Company. In 1904 Caritt & Company absorbed the brokerage business of of Moran & Co., creating a new entity Carritt Moran & Company. The company is now among the two largest and oldest Tea Auctioneers worldwide.
As part of its diversification program, Carritt Moran set up a food-processing unit in 1987, Nitya Food products manufacture ethnic spice pastes, pickles and chutneys. The popularity of these authentic receipes has led to the establishment of a state-of-the-art Fruit and Vegatable Unit inaccordance with International guidelines for Food Factories in Batavarapalli, Tamilnadu.
Infrastructure
- The factory is build on 4 acres of a 10-acres tract of cultivate land is used to grow a variety of vegetables and fruits that are used in our production.
- A captive power generation facility has been installed to meet the entire needs of the factory.
- An effluent treatment plant for processing liquid effluents forms a very important part of the factory. The re-cycled product for agricultural initiatives.
20,000 square feet of fruit ripening warehouse space; 750 ton capacity pulp storage vats ensure adequate storage for seasonal produce produce.
- Carritt Moran has made considerable investments to become a “green Company”.
- Considerable storage facilities in the form of warehouses for storing raw materials as well as finished goods.
- A well qualified team of experienced professionals manages the plant.
Production Facilities
Preservation of flavor and aroma are key aspects in the food processing industry. The choice of process equipment have to be undertaken in such a manner that in results in the production of the best possible product in the most efficient and hygienic manner. Keeping these aspects in focus, the plant at Batavarapalli has been specially designed to accommodate three production sections.
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